Remember the last strawberry cake I made for the kitties? Well, I wanted to try a few things different. In my latest strawberry cake, I did use strawberry gelatin in the sponge, but I didn’t use any fresh strawberries. Instead, I saved my strawberries for a quick jam that I made on the stove top with fresh strawberries (that were being neglected), sugar, and a little cornstarch. After the cakes cooled off, I spread the jam on the first layer, then on the top of the second layer finishing it off with a sprinkle of powdered sugar. It was delicious.