The Evolution of Our Easter Cake

in reverse order.  I wanted so much to make the sponge with pineapple and put crush pineapple in the frosting.   But there was too much protest.  So, in the end, it was white sponge and white frosting.  I had the children make their designs on paper first for how they wanted to decorate the bunny.  There choices were limited since I only offered jelly beans and food coloring (no Twizzlers!).

 

 

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This entry was posted in #LOVE, Baking, Cake, Decorations, Easter, Food, Grandchildren, Holidays. Bookmark the permalink.

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